In this article, we will provide you with a delicious and easy-to-follow recipe for porcupine meatballs using tomato soup. This comforting meal is perfect for family dinners and is sure to become a household favorite.
Key Takeaways:
- Learn how to make porcupine meatballs with tomato soup.
- Discover a homemade recipe for savory and tender meatballs.
- Create a family-friendly dinner with this comforting dish.
- Explore variations and substitutions to customize the recipe to your liking.
- Enjoy the combination of moist meatballs and rich tomato soup for a satisfying meal.
What Are Porcupine Meatballs?
Before we dive into the recipe, let’s talk about what porcupine meatballs are. These meatballs get their name from the rice that is added to the mixture, which resembles the quills on a porcupine. The rice also helps to keep the meatballs moist and tender.
Ingredients for Porcupine Meatballs
Prepare delicious porcupine meatballs with tomato soup by gathering the following ingredients:
| Ingredients | Amount |
|---|---|
| Ground beef | 1 pound |
| Uncooked rice | 1/2 cup |
| Onion | 1 small, finely chopped |
| Garlic | 2 cloves, minced |
| Egg | 1 |
| Breadcrumbs | 1/4 cup |
| Salt and pepper | To taste |
| Tomato soup | 2 cans (10.75 ounces each) |
Now that you have all the necessary ingredients, let’s move on to the next section to learn how to bring these flavors together.
Step-by-Step Instructions
Now, let’s get cooking! Follow these simple steps to make delicious porcupine meatballs with tomato soup:
- In a mixing bowl, combine the following ingredients:
- 1 pound ground beef
- 1/2 cup uncooked rice
- 1/4 cup finely chopped onion
- 2 cloves minced garlic
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Mix all the ingredients together until well combined.Shape the mixture into meatballs, about 1-2 inches in diameter.Heat a large skillet over medium heat and add a little oil.Place the meatballs in the skillet and cook until browned on all sides.Once the meatballs are browned, pour one can of tomato soup over them.Reduce the heat to low and cover the skillet with a lid.Allow the meatballs to simmer in the tomato soup for about 30 minutes, or until the rice is cooked and the meatballs are tender.
And there you have it – a delicious batch of porcupine meatballs with tomato soup!
| Ingredients: | Instructions: |
|---|---|
| 1 pound ground beef | In a mixing bowl, combine all the ingredients: ground beef, rice, onion, garlic, egg, breadcrumbs, salt, and pepper. |
| 1/2 cup uncooked rice | Mix all the ingredients together until well combined. |
| 1/4 cup finely chopped onion | Shape the mixture into meatballs, about 1-2 inches in diameter. |
| 2 cloves minced garlic | Heat a large skillet over medium heat and add a little oil. |
| 1 egg, beaten | Place the meatballs in the skillet and cook until browned on all sides. |
| 1/4 cup breadcrumbs | Once the meatballs are browned, pour one can of tomato soup over them. |
| 1 teaspoon salt | Reduce the heat to low, cover the skillet with a lid, and let the meatballs simmer in the tomato soup for about 30 minutes, or until the rice is cooked and the meatballs are tender. |
| 1/2 teaspoon pepper |
Serving Suggestions
Porcupine meatballs with tomato soup can be served in various ways. Here are some family-friendly dinner ideas:
1. Pasta or Rice
Serve the meatballs and tomato soup over cooked pasta or rice for a complete and comforting meal.
2. Roasted Vegetables or Fresh Salad
Pair the meatballs with a side of roasted vegetables or a fresh green salad for a balanced and nutritious dinner.
3. Meatball Sub
Place the meatballs on a soft roll and make a delicious meatball sub. Add some melted cheese and your favorite toppings for extra flavor.
4. Appetizer Delight
For parties or gatherings, serve the meatballs as an appetizer on toothpicks. Your guests will love the flavorful bites!
| Serving Idea | Description |
|---|---|
| Pasta or Rice | Serve the meatballs and tomato soup over cooked pasta or rice |
| Roasted Vegetables or Fresh Salad | Pair the meatballs with a side of roasted vegetables or a fresh green salad |
| Meatball Sub | Place the meatballs on a soft roll and make a delicious meatball sub |
| Appetizer Delight | Serve the meatballs on toothpicks as a delightful appetizer |
Tips for Perfect Porcupine Meatballs
To ensure your porcupine meatballs turn out perfectly every time, here are some helpful tips:
- Thoroughly mix all the ingredients together to evenly distribute the rice throughout the meatballs.
- Use lean ground beef for lighter and healthier meatballs.
- Don’t overcook the meatballs or they may become dry. Keep an eye on them as they simmer in the tomato soup.
- Feel free to add additional seasonings or herbs to enhance the flavor of the meatballs.
These tips will ensure that your porcupine meatballs are quick and simple to make while still producing delicious results. By following these guidelines, you can enjoy a satisfying meal that everyone will love.
| Tip | Description |
|---|---|
| Thoroughly mix ingredients | Mixing all the ingredients well will help the rice distribute evenly, ensuring a consistent texture in the meatballs. |
| Use lean ground beef | Opting for lean ground beef will result in lighter and healthier meatballs compared to using fattier cuts. |
| Don’t overcook | Watching the meatballs closely as they simmer in the tomato soup will prevent them from drying out. |
| Add extra seasonings or herbs | Enhance the flavor of the meatballs by incorporating additional seasonings or herbs according to personal preferences. |
Variations and Substitutions
While our recipe focuses on making porcupine meatballs with tomato soup, there are some variations and substitutions you can try:
- Tomato Sauce: Instead of tomato soup, you can use tomato sauce or a combination of tomato sauce and broth for a different flavor.
- Ground Meats: Experiment with different ground meats like turkey, chicken, or pork to create unique and delicious meatball recipes.
- Cheese Twist: Add grated cheese, such as Parmesan or mozzarella, to the meatball mixture for a cheesy twist.
- Enhanced Flavor: Feel free to add chopped vegetables, such as bell peppers or mushrooms, to the meatball mixture for added texture and flavor.
Get creative in the kitchen and customize these porcupine meatballs in tomato sauce with your favorite ingredients and flavors. The possibilities are endless! If you’re looking for more hearty and savory dishes, explore these beef cube recipes, perfect for busy weeknights and slow cooker enthusiasts
Conclusion
Porcupine meatballs with tomato soup is a delicious and comforting dish that can be easily prepared at home. The combination of moist and flavorful meatballs with the rich tomato soup creates a satisfying meal that will please the whole family.
By following our simple recipe, you can enjoy a homemade dinner that is both hearty and flavorful. Feel free to customize the recipe to your liking by adding your favorite seasonings or experimenting with different variations and substitutions.
Whether you serve these porcupine meatballs with tomato soup over pasta, rice, or as a meatball sub, they are sure to be a hit. Gather your ingredients, follow the step-by-step instructions, and indulge in a comforting and tasty meal that will warm your heart and satisfy your cravings. For a variation on the classic porcupine meatballs with tomato soup, consider trying the Campbell Soup Porcupine Meatballs recipe, which offers an easy and delicious twist on this comforting dish
FAQ
How do you make porcupine meatballs with tomato soup?
To make porcupine meatballs with tomato soup, follow these simple steps: 1. In a mixing bowl, combine ground beef, uncooked rice, finely chopped onion, minced garlic, beaten egg, breadcrumbs, salt, and pepper. 2. Shape the mixture into meatballs, about 1-2 inches in diameter. 3. Heat a large skillet over medium heat and add a little oil. 4. Cook the meatballs in the skillet until browned on all sides. 5. Pour tomato soup over the meatballs and reduce the heat to low. 6. Cover the skillet with a lid and let the meatballs simmer in the tomato soup for about 30 minutes, or until the rice is cooked and the meatballs are tender. Enjoy!
What is the recipe for porcupine meatballs?
Here is the recipe for delicious porcupine meatballs: – 1 pound ground beef – 1/2 cup uncooked rice – 1/4 cup finely chopped onion – 2 cloves garlic, minced – 1 egg, beaten – 1/4 cup breadcrumbs – 1 teaspoon salt – 1/2 teaspoon pepper – 1 can (10.75 ounces) tomato soup Mix all the ingredients together, shape into meatballs, cook in a skillet until browned, pour tomato soup over the meatballs, and simmer for about 30 minutes until cooked through. Serve and enjoy!
What are some variations and substitutions for porcupine meatballs?
Here are some variations and substitutions you can try with porcupine meatballs: – Instead of tomato soup, you can use tomato sauce or a combination of tomato sauce and broth for a different flavor. – Experiment with different ground meats like turkey, chicken, or pork. – Add grated cheese to the meatball mixture for a cheesy twist. – Feel free to add chopped vegetables, such as bell peppers or mushrooms, to the meatball mixture for added texture and flavor. Be creative and customize the recipe to suit your taste!
What are some serving suggestions for porcupine meatballs?
Porcupine meatballs can be served in various ways, such as: – Serve the meatballs and tomato soup over cooked pasta or rice for a complete meal. – Pair the meatballs with a side of roasted vegetables or a fresh green salad. – Place the meatballs on a soft roll and make a delicious meatball sub. – Serve them as an appetizer on toothpicks at a party. Get creative and enjoy!
Any tips for making perfect porcupine meatballs?
Here are some tips for making perfect porcupine meatballs: – Thoroughly mix all the ingredients together to evenly distribute the rice throughout the meatballs. – Use lean ground beef for lighter and healthier meatballs. – Don’t overcook the meatballs or they may become dry. Keep an eye on them as they simmer in the tomato soup. – Feel free to add additional seasonings or herbs to enhance the flavor of the meatballs. Enjoy the process and make them perfect!
What are the ingredients for porcupine meatballs?
The ingredients for porcupine meatballs are as follows: – 1 pound ground beef – 1/2 cup uncooked rice – 1/4 cup finely chopped onion – 2 cloves garlic, minced – 1 egg, beaten – 1/4 cup breadcrumbs – 1 teaspoon salt – 1/2 teaspoon pepper – 1 can (10.75 ounces) tomato soup Gather these ingredients, follow the recipe, and enjoy your delicious homemade porcupine meatballs!