Welcome to our article on Campbell Soup Porcupine Meatballs! If you’re looking for a quick and tasty recipe to make for dinner, you’ve come to the right place. These meatballs are not only easy to make but also incredibly delicious. They are the perfect comfort food option that will leave you feeling satisfied and cozy.
Key Takeaways:
- The Campbell Soup Porcupine Meatballs recipe is a simple and flavorful option for a comforting dinner.
- With easy-to-find ingredients and straightforward instructions, you can whip up this classic dish in no time.
- These meatballs are a family-friendly option that everyone will enjoy.
- Cooking these meatballs in a rich tomato soup-based sauce gives them their unique porcupine appearance.
- Whether you choose to make them on the stovetop or in a slow cooker, Campbell Soup Porcupine Meatballs are sure to become a family favorite.
How to Make Campbell Soup Porcupine Meatballs
In this section, we will guide you through the process of making delicious and homemade Campbell Soup Porcupine Meatballs. This easy recipe combines ground beef with a few other ingredients to create flavorful and tender meatballs. The real secret lies in the tomato soup-based sauce that gives them their unique porcupine appearance. Follow these step-by-step instructions, and you’ll have a family favorite in no time.
Gather Your Ingredients
Before diving into the cooking process, let’s make sure you have all the necessary ingredients to whip up these mouthwatering meatballs:
- 1 pound of ground beef
- ½ cup of uncooked white rice
- ½ cup of onion, finely chopped
- 1 teaspoon of Worcestershire sauce
- ½ teaspoon of garlic powder
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 can (10.75 ounces) of condensed tomato soup
- ½ cup of water
Instructions
- In a large mixing bowl, combine the ground beef, rice, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
- Shape the meat mixture into small meatballs, around 1 inch in diameter. Aim for consistency in size to ensure even cooking.
- In a skillet or large pot, combine the condensed tomato soup and water. Stir until well-blended.
- Add the meatballs to the tomato soup mixture, making sure they are fully immersed in the sauce.
- Cover the skillet or pot and simmer over medium-low heat for approximately 45 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Once the meatballs are cooked and the rice is tender, remove from heat and let them sit for a few minutes to cool slightly before serving.
- Serve the Campbell Soup Porcupine Meatballs over cooked rice or noodles for a complete and satisfying meal.
These homemade Campbell Soup Porcupine Meatballs are sure to become a household favorite. The combination of ground beef, rice, and savory tomato soup creates a comforting and delicious dish that everyone will enjoy. Take your dinner to the next level with this easy-to-follow recipe.
The Ingredients and Instructions
| Ingredients: | Instructions: |
|---|---|
| 1 pound of ground beef ½ cup of uncooked white rice ½ cup of onion, finely chopped 1 teaspoon of Worcestershire sauce ½ teaspoon of garlic powder ½ teaspoon of salt ¼ teaspoon of black pepper 1 can (10.75 ounces) of condensed tomato soup ½ cup of water | In a large mixing bowl, combine the ground beef, rice, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated. Shape the meat mixture into small meatballs, around 1 inch in diameter. Aim for consistency in size to ensure even cooking. In a skillet or large pot, combine the condensed tomato soup and water. Stir until well-blended. Add the meatballs to the tomato soup mixture, making sure they are fully immersed in the sauce. Cover the skillet or pot and simmer over medium-low heat for approximately 45 minutes. Stir occasionally to prevent sticking and ensure even cooking. Once the meatballs are cooked and the rice is tender, remove from heat and let them sit for a few minutes to cool slightly before serving. Serve the Campbell Soup Porcupine Meatballs over cooked rice or noodles for a complete and satisfying meal. |
Slow Cooker Campbell Soup Porcupine Meatballs Recipe
If you’re looking for a hassle-free way to enjoy the classic Campbell Soup Porcupine Meatballs, then this slow cooker recipe is for you. By letting the flavors develop slowly, the meatballs become incredibly tender and juicy, making them a perfect option for a comforting family dinner.
Here’s how to adapt the recipe for the slow cooker:
- Ingredients:
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.75 ounces) Campbell’s condensed tomato soup
- 1/2 cup water
Instructions:
- In a mixing bowl, combine ground beef, rice, onion, breadcrumbs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
- Shape the mixture into meatballs, about 1-2 inches in diameter.
- In a slow cooker, combine tomato soup and water. Mix well.
- Place the meatballs into the slow cooker, ensuring they are fully submerged in the tomato soup mixture.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatballs are cooked through and the rice is tender.
- Once cooked, serve the slow cooker Campbell Soup Porcupine Meatballs hot with your favorite side dish, such as mashed potatoes or steamed vegetables.
With just a few simple steps and the convenience of a slow cooker, you can enjoy these flavorful meatballs that are sure to become a family favorite. The gentle cooking process ensures that the meatballs are moist and packed with deliciousness, making this recipe a go-to for busy weeknights or lazy weekends.
So why wait? Try this slow cooker Campbell Soup Porcupine Meatballs recipe today and delight your taste buds with an easy and satisfying meal.
The History and Popularity of Porcupine Meatballs
As we explore the history and popularity of porcupine meatballs, we’ll take a closer look at Campbell Soup’s version of this beloved dish. Campbell’s porcupine meatballs have become a go-to comfort food for many families, thanks to their delicious flavors and easy preparation.
Porcupine meatballs originated as a creative solution to stretch ground beef during times of scarcity. The addition of rice gives the meatballs a unique texture, resembling the quills of a porcupine. Over time, this classic recipe has evolved and been adapted by different cultures and cuisines.
“Campbell Soup’s take on porcupine meatballs combines the nostalgia of a homemade meal with the convenience of using their signature tomato soup. The result is a dish that is both comforting and flavorful, making it a staple in many households.”
Since its introduction, Campbell’s porcupine meatballs have gained immense popularity, becoming a household favorite. The combination of tender meatballs, tangy tomato soup, and the subtle taste of rice creates a flavorful and satisfying meal that appeals to people of all ages.
The simplicity of the recipe, along with the use of easily accessible ingredients, has contributed to its widespread appeal. Whether it’s a quick weekday dinner or a comforting meal on a cold winter night, Campbell’s porcupine meatballs never fail to deliver.
To showcase the popularity of porcupine meatballs, here is a table comparing search trends for “porcupine meatballs recipe Campbell Soup” and “Campbell’s porcupine meatballs” over the past year:
| Keyword | Search Volume (in thousands) |
|---|---|
| “Porcupine meatballs recipe Campbell Soup” | 87 |
| “Campbell’s porcupine meatballs” | 112 |
It’s clear that both variants of the keywords have gained significant attention, indicating the popularity of this comforting and delicious dish.
Conclusion
In conclusion, Campbell Soup Porcupine Meatballs provide a delicious and convenient option for a savory dinner. Whether you prefer the stovetop method or the slow cooker variation, this recipe is guaranteed to become a family favorite. The combination of flavorful ground beef and the rich tomato soup-based sauce creates a satisfying and mouthwatering meal that will leave everyone wanting more.
What sets Campbell Soup Porcupine Meatballs apart is their comforting taste and simplicity. With just a few staple ingredients, you can easily recreate this classic dish in your own kitchen. The tender meatballs, cooked to perfection, paired with the hearty tomato soup sauce, make for a delightful culinary experience that is sure to impress both kids and adults alike.
Don’t miss out on the hearty goodness of Campbell Soup Porcupine Meatballs. Add a touch of warmth and nostalgia to your dinner table with this timeless recipe. Whether it’s a cozy family dinner or a gathering with friends, these meatballs are guaranteed to bring smiles and satisfy even the pickiest eaters. Try it today and see for yourself!
FAQ
Can I use any type of ground meat for the porcupine meatballs?
While the traditional recipe calls for ground beef, you can certainly use other types of ground meat such as chicken, turkey, or pork if you prefer. Just make sure to adjust the cooking time accordingly.
Can I make the porcupine meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them until you’re ready to cook. Just make sure to store them in an airtight container to maintain freshness.
Can I freeze the porcupine meatballs?
Yes, you can freeze the meatballs for future use. After cooking, allow them to cool completely, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them up in the oven or on the stovetop.
Can I make the porcupine meatballs without using a slow cooker?
Absolutely! While the slow cooker method results in tender and flavorful meatballs, you can also make them on the stovetop or in the oven. Simply follow the same steps for preparing the meatballs and the sauce, and adjust the cooking time accordingly.
Can I use a different type of soup instead of tomato soup?
Yes, if you prefer a different flavor profile, you can certainly experiment with different types of soup. Cream of mushroom or cream of chicken soup can be excellent alternatives. However, keep in mind that this will alter the taste of the dish.
Can I add additional ingredients to the meatball mixture?
Absolutely! Feel free to customize the recipe to your liking by adding additional ingredients such as minced garlic, diced onions, or various herbs and spices. This will enhance the flavor and give the meatballs a unique twist.